Cowboy Pasta Salad

• 1 cup cherry tomatoes, sliced
• 1/2 cup scallions, chopped
• 2 cups shredded cheddar cheese

Dressing:

• 1 cup mayonnaise
• 1/4 cup barbecue sauce
• 2 tablespoons Worcestershire Sauce

Instructions:

1. Begin by cooking the bow tie pasta until al dente. Drain and rinse under cold water, then set aside to cool.
2. In a large mixing bowl, combine the cooked and crumbled bacon, lean ground beef seasoned with taco seasoning, sweet corn kernels, rinsed black beans, sliced cherry tomatoes, chopped scallions, and shredded cheddar cheese.
3. Add the cooled pasta to the bowl and gently toss all ingredients together until well mixed.
4. In a separate small bowl, whisk together the mayonnaise, barbecue sauce, and Worcestershire Sauce until smooth and well blended.
5. Pour the dressing over the pasta salad mixture and toss thoroughly to coat all ingredients evenly.
6. Cover the salad bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together and the salad to chill.

Conclusion :

Cowboy Pasta Salad is not just a dish; it’s a celebration of bold flavors and textures. Whether you’re planning a backyard barbecue, a family gathering, or a weekday meal prep, this salad promises to satisfy. Its combination of savory bacon, hearty ground beef, and refreshing vegetables coated in a creamy barbecue dressing ensures each bite is packed with deliciousness.

As you prepare this recipe, consider personalizing it with your favorite toppings or adjusting the seasoning to suit your taste. The versatility of Cowboy Pasta Salad makes it a standout dish that will surely become a staple in your recipe collection. Enjoy the rich flavors and hearty goodness of this Tex-Mex inspired creation!

Source of the picture : Kitchen Crafty Fun