Cooking Spinach with Potatoes

Introduction
Have you ever craved a dish that not only tantalizes your taste buds but also transports you to another country? Well, let me introduce you to a delectable recipe that a friend from Spain taught me: Spinach with Potatoes. This savory dish combines the earthy flavors of potatoes with the freshness of spinach, creating a harmonious blend that will surely delight your senses.
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients we’ll need:

• 450 g of potatoes
• 1 onion
• 250 g of spinach
• 4 eggs
• 4 tablespoons of sour cream
• 1 teaspoon of garlic powder
• 1 teaspoon of baking powder
• 150 g of hard cheese (mozzarella or any of your choice)

Procedure
Washing and Preparing the Potatoes

1. Begin by washing the potatoes thoroughly under running water to remove any dirt.
2. Peel the potatoes and cut them into medium-sized cubes.
3. Place the cubed potatoes in a pot and cover them with water. Add 1-1 1/2 teaspoons of salt to the water.
4. Boil the potatoes on medium heat for 5-7 minutes until they are soft. Test their readiness by piercing them with a fork.
5. Once cooked, strain the potatoes from the water and let them cool slightly.