Comforting Carrot and Celery Soup: A Nourishing Recipe

1. Sauté the Aromatics:
   • Heat a drizzle of olive oil in a large pot over medium heat.
   • Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add the Vegetables:
   • Add the chopped carrots and celery to the pot, and cook for another 5 minutes, stirring occasionally.
3. Simmer the Soup:
   • Pour in the vegetable broth and dried thyme, and season with salt and pepper to taste.
   • Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
4. Blend and Serve:
   • Using an immersion blender or a regular blender, purée the soup until smooth and creamy.
   • Taste and adjust seasoning if needed.
   • Serve hot, garnished with a drizzle of cream or coconut milk if desired.

Conclusion With its comforting warmth and nourishing ingredients, carrot and celery soup is the perfect dish to enjoy on a chilly day or whenever you’re craving a hearty and wholesome meal. By following this easy recipe, you can whip up a batch of delicious soup that’s sure to please your palate and nourish your body. Enjoy every spoonful of this delightful and nutritious soup!