Coffee Cake-Style Muffins

1. Preparation: Preheat your oven to the perfect baking temperature, typically around 180°C (350°F). Line your muffin tin with paper liners, ensuring an easy release once they are baked to golden perfection.
2. Mixing the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt. This dry ensemble forms the foundation for your muffin batter.
3. Introducing the Wet Ingredients: In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Stir until the mixture achieves a smooth consistency.
4. Creating the Batter: Gently fold the wet ingredients into the dry mixture, ensuring a homogeneous blend. Be cautious not to overmix; a few lumps are perfectly acceptable in the muffin world.
5. Cinnamon Sugar Magic: In a small bowl, mix the brown sugar and cinnamon. This tantalizing blend will be the swirl that makes your muffins truly special.
6. Layering and Swirling: Fill each muffin cup with a layer of batter, and then generously sprinkle the cinnamon sugar mixture. Repeat this process for a delightful cinnamon sugar swirl effect.
7. Bake to Perfection: Pop the muffin tin into the preheated oven and let the magic happen. In about 15-20 minutes, your kitchen will be filled with the irresistible aroma of freshly baked cinnamon sugar goodness.
8. Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. The slightly crispy cinnamon sugar topping and moist interior create a symphony of textures.

Conclusion: Savoring the Sweet Success

In just a few simple steps, you’ve created a batch of Cinnamon Sugar Muffins that are a testament to your baking prowess. These muffins are perfect for breakfast, brunch, or an indulgent snack paired with your favorite beverage. Share them with loved ones, and bask in the sweet success of mastering this delightful recipe. Happy baking!