Indulge in the luxurious blend of Chocolate Vanilla Layered Pudding, a dessert that marries the creamy richness of vanilla pudding with the deep, intense flavors of a chocolate shell. This elegant dessert not only looks stunning but also offers a delightful contrast of textures and flavors, making it perfect for any special occasion or a sweet treat to impress your guests. Let’s dive into the detailed process of creating this exquisite dessert, ensuring every step is crafted to perfection.
Ingredients
| Component | Ingredient | Quantity |
|---|---|---|
| Chocolate Shell | Semi-sweet chocolate chips | 2 cups |
| Coconut oil | 2 tablespoons | |
| Vanilla Pudding | Whole milk | 2 cups |
| Sugar | 1/2 cup | |
| Cornstarch | 3 tablespoons | |
| Salt | 1/4 teaspoon | |
| Egg yolks (large) | 3 | |
| Unsalted butter | 2 tablespoons | |
| Vanilla extract | 2 teaspoons |
Step-by-Step Instructions
1. Preparing the Chocolate Shell
Melt Chocolate and Coconut Oil:
Begin by combining the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each session, until the chocolate is fully melted and smooth. This method ensures the chocolate does not burn and the texture remains silky.
Coat the Mold:
Pour the melted chocolate into a silicone mold or loaf pan. Tilt the mold to ensure the chocolate coats the bottom and sides evenly, creating a smooth, consistent layer. Once the mold is thoroughly coated, pour out any excess chocolate to avoid a too-thick shell. Place the mold in the refrigerator to set the chocolate shell, which will provide a sturdy base for the pudding layers.
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