Chocolate Caramel Shortbread Bars

Once the shortbread base has cooled, pour the caramel mixture over it. Use a spatula to spread the caramel evenly across the shortbread, ensuring it reaches the edges of the dish. This layer will add a rich, gooey sweetness to your bars, complementing the crisp shortbread and decadent chocolate.

4. Add the Chocolate Layer

After the caramel layer is evenly spread, sprinkle the semi-sweet chocolate chips over the top. The heat from the caramel will begin to melt the chocolate, creating a smooth, rich layer. Let the chocolate sit for a few minutes until it starts to melt, then use a spatula to spread it evenly across the caramel.

5. Top with Shortbread Discs

For the final touch, take the remaining shortbread dough and form it into small discs. To do this, scoop out small portions of dough with a spoon, roll them into balls, and then flatten them into discs. Place these discs on top of the chocolate layer, slightly overlapping if necessary. This will create a beautiful, textured top layer that adds both visual appeal and additional crunch to your bars.

6. Final Baking and Cooling

Return the baking dish to the oven and bake for an additional 35 to 40 minutes, or until the shortbread discs on top are golden brown. Keep a close eye on the bars during this time to prevent the top layer from overcooking.

Once the top layer is perfectly golden, remove the dish from the oven and place it on a cooling rack. Allow the Chocolate Caramel Shortbread Bars to cool completely at room temperature. This cooling period is essential for the bars to set properly, making them easier to cut and serve.

7. Serving and Enjoying

Once the bars have cooled, carefully lift them out of the baking dish using the parchment paper. Place them on a cutting board and use a sharp knife to cut them into squares or rectangles, depending on your preference. These bars are perfect for serving at parties, sharing with friends and family, or indulging in as a special treat for yourself.