Chili Parlor Chili

Instructions:

1. 1. Brown ground beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook for 3-5 minutes, breaking up meat.
   2. Add ingredients: Add broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.

1. Simmer: Bring to a simmer, reduce heat, cover, and cook for 35-40 minutes, stirring frequently.
2. Season: Season with salt and pepper to taste.

Enjoy your homemade Chili Parlor Chili!