Chili Parlor Chili

There’s something deeply comforting about a bowl of chili, especially when it’s packed with bold flavors and a rich, hearty texture. The classic Chili Parlor Chili recipe is a testament to the joy of homemade comfort food. With its blend of spices, savory beef, and the perfect balance of heat and depth, this chili is a crowd-pleaser that’s sure to become a staple in your recipe collection.

Whether you’re hosting a game day party, looking for a cozy family dinner, or simply craving a bowl of something delicious, this chili offers a satisfying experience every time.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef (90/10 or 80/20)
• 2 cups beef or chicken broth
• 1/2 cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Preparing the Beef: Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, add the ground beef. Using a spoon or spatula, break up the meat into smaller pieces. Cook the beef for about 3 to 5 minutes, or until most of the pink is gone. This step is crucial for ensuring the beef is well-cooked and ready to absorb the spices and flavors that follow.
2. Creating the Flavor Base: Add the beef or chicken broth and tomato sauce to the pot. These ingredients form the base of the chili, providing both liquid and a tangy tomato flavor. Stir in the chili powder and unsweetened cocoa powder. The cocoa powder may seem unconventional, but it adds a deep, rich undertone that complements the spices beautifully. Next,