Chickpea Curry Recipe

Introduction
Chickpea Curry is a beloved vegan dish that combines the creamy texture of chickpeas with the vibrant flavors of Indian spices. This hearty and nutritious meal is perfect for those looking for a comforting and wholesome plant-based option. With the addition of spinach and a rich coconut milk base, this curry is both satisfying and flavorful.
Ingredients

• Chickpeas: 2 cans (rinsed and drained)
• Spinach: 2 cups
• Large onion: 1, finely chopped
• Medium-sized tomatoes: 2, diced
• Garlic: 2 tablespoons, minced
• Cooking oil: 2 tablespoons
• Cumin seeds: 1 tablespoon
• Ground turmeric: 1 teaspoon
• Ground coriander: 1.5 teaspoons
• Ground cumin: 1.5 teaspoons
• Chili powder: 1 teaspoon
• Salt: to taste
• Coconut milk: 1 cup
• Cilantro: for garnish

Instructions
Preparing the Base

1. Heat the Oil: In a large pan, heat the cooking oil over medium heat.
2. Add Cumin Seeds: Once the oil is hot, add the cumin seeds and let them sizzle for about 30 seconds until they become fragrant.

Sautéing the Vegetables

1. Add Onions: Add the finely chopped onions to the pan and sauté until they become golden brown, stirring occasionally to prevent burning.