Chicken Rolls with Spinach and Cheese Filling and Beetroot Walnut Salad

For the Beetroot and Walnut Salad:

• 3 beets (cooked and grated)
• 80 g walnuts (chopped)
• 80 g dried plums (chopped)
• 1 tablespoon Greek yogurt
• 1 tablespoon mayonnaise
• 2 cloves garlic, minced
• Salt (to taste)

Instructions
Chicken Rolls:

1. Prepare the Chicken:
   • Pound the chicken fillets to an even thickness, about 1/4 inch, using a meat mallet.
   • Season both sides of the chicken fillets with salt, black pepper, chicken seasoning, coriander, and minced garlic. Set aside.
2. Prepare the Spinach Filling:
   • Heat a small amount of oil in a large skillet over medium heat. Stir in the spinach and cook until it’s just wilted, which should take around 3-4 minutes.
   • Stir in the cream and cook for an additional 2 minutes, until the mixture thickens slightly.
   • Place a slice of cheese on each chicken fillet, then top with a portion of the spinach mixture. Roll up each fillet, securing with toothpicks if necessary.
3. Bread the Chicken Rolls:
   • In a shallow dish, beat the eggs. Put the breadcrumbs into a separate shallow dish.
   • Dip each chicken roll into the beaten eggs, then coat with breadcrumbs.
4. Cook the Chicken Rolls:
   • Warm oil in a large frying pan over medium heat.
   • Add the chicken rolls and cook, turning occasionally, until golden brown on all sides and cooked through, about 10-15 minutes.
   • Once cooked, remove the chicken rolls from the skillet and let them rest for a few minutes before slicing.

Beetroot and Walnut Salad:

1. Prepare the Salad:
   • In a large bowl, combine the grated cooked beets, chopped walnuts, and chopped dried plums.
   • In a small bowl, mix together the Greek yogurt, mayonnaise, minced garlic, and salt to taste.
   • Add the yogurt mixture to the beetroot mixture and stir until everything is well combined.
2. Serve the Salad:
   • Serve the salad chilled or at room temperature alongside the chicken rolls.

Conclusion
This meal pairs the savory, cheesy chicken rolls with a fresh and slightly sweet beetroot and walnut salad, creating a balanced and satisfying dish. The combination of flavors and textures makes it a memorable and impressive meal that’s perfect for any occasion. Savor the delicious medley of flavors with each mouthful!