Chicken Fried Rice Recipe

Chicken Fried Rice is a beloved dish that has found its way into kitchens and dining tables around the world. Originating from Asian cuisine, this dish combines the simplicity of rice with the rich flavors of chicken, vegetables, and a blend of savory seasonings.

It’s a versatile recipe, perfect as a main course or a side dish, and it’s ideal for using up leftover rice and vegetables. Whether you’re a beginner in the kitchen or a seasoned cook, Chicken Fried Rice is a quick and satisfying meal that can be prepared in under 30 minutes, making it a go-to option for busy weeknights.

In this article, we will explore how to create a delicious Chicken Fried Rice that is both flavorful and nutritious.

Chicken Fried Rice Recipe
Ingredients:
2 cups cooked rice (preferably day-old)

1 lb (450g) chicken breast, diced
2 tablespoons vegetable oil, divided
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots mix
1/2 cup corn kernels (optional)
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste
Instructions:
Prepare the ingredients: Make sure all your ingredients are ready before you start cooking. Dice the chicken breast, chop the onions, and mince the garlic.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.