Chicken Enchilada Skillet

How to Store Chicken Enchilada Skillet
To store leftovers, let the skillet cool completely. Transfer any remaining food to an airtight container. You can keep it in the refrigerator for up to 3 days. When you are ready to eat, just reheat it on the stove or in the microwave until hot.
Tips to Make Chicken Enchilada Skillet

• Use leftover rotisserie chicken to save time.
• If you like it spicy, add some diced jalapeños or use spicier enchilada sauce.
• Feel free to mix in other veggies, like bell peppers or corn, to add more color and nutrients.
• For an extra cheesy delight, add more cheese on top before serving.

Variation (If Any)
You can easily substitute the chicken with cooked ground beef or turkey if you prefer. For a vegetarian option, use black beans and some sautéed veggies instead of the chicken. You can also swap the corn tortillas for flour tortillas for a different texture.
FAQs
1. Can I make this dish in advance? Yes, you can prepare it ahead of time. Just store it in the fridge after cooking, and then reheat it before serving.

2. Can I freeze Chicken Enchilada Skillet? While it’s best fresh, you can freeze it in an airtight container. Just be aware that the texture may change slightly after freezing.

3. What can I use instead of Ro*Tel? If you don’t have Ro*Tel, you can use any diced tomatoes with green chiles or just regular diced tomatoes.

Enjoy making and sharing your Chicken Enchilada Skillet! It’s an easy meal that everyone will love.