Chicken Cordon Bleu Roll-Ups

Introduction
Chicken Cordon Bleu Roll-Ups are a delightful twist on the classic French dish, combining tender chicken breasts with savory ham and melted Swiss cheese. Rolled up and baked to perfection, these roll-ups offer a beautiful presentation and a burst of flavors in every bite. They are perfect for a special dinner or when you want to impress your guests with a dish that’s both elegant and delicious.
Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup bread crumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil or melted butter

For the Sauce (optional):

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup chicken broth
• 1/2 cup shredded Swiss cheese
• Salt and pepper, to taste

Instructions…