Chicken Cordon Bleu Casserole

• Start by pounding the chicken breasts to an even thickness to ensure uniform cooking.

Assemble the Chicken Rolls:

• Place one slice of ham and one slice of Swiss cheese on each chicken breast, roll them up, and secure with toothpicks if needed.

Arrange in Slow Cooker:

• Place the rolled chicken breasts in the bottom of your slow cooker.

Mix the Sauce:

• In a medium bowl, combine the condensed cream of chicken soup and milk until smooth. Pour this creamy mixture over the chicken rolls in the slow cooker.

Add the Topping:

• In a separate bowl, mix together the seasoned breadcrumbs and melted butter. Sprinkle this breadcrumb mixture over the top of the chicken and sauce.

Cook:

• Cover the slow cooker and set it to cook on low for 4-5 hours, or until the chicken is fully cooked and tender.

Final Touches:

• Before serving, remove the toothpicks and season the dish with a bit of salt and pepper if desired.

Storage Options:

• Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.

Enjoy this comforting rendition of Chicken Cordon Bleu Casserole, where every bite is filled with creamy, cheesy goodness and a hint of ham, perfect for a fulfilling family dinner.