Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole is a comforting and indulgent dish that perfectly combines savory flavors with crispy textures. This casserole brings together tender shredded chicken, smoky bacon, creamy ranch sauce, and crispy tater tots, all topped with melted cheddar cheese. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or any occasion where you want to serve a hearty and satisfying meal.

I first made this casserole for a family gathering. With a mix of picky eaters and hearty appetites, I needed a dish that everyone would love. This casserole did the trick. The combination of chicken, bacon, and ranch dressing was a hit, and the crispy tater tots added the perfect finishing touch. Since then, it has become a staple in my home, especially on busy weeknights when I need to prepare something delicious yet simple. I’m excited to share this recipe with you, knowing it will bring joy and satisfaction to your table as it has to mine.

Ingredients
6 slices of cooked bacon or microwave bacon

4 cooked and shredded chicken breasts

32 oz. bag of frozen tater tots

1/2 cup ranch dressing

1 cup milk

2 tbsp all-purpose flour

3 tbsp butter

1 1/2 cups shredded mild cheddar cheese

Salt & pepper to taste

Instructions
Step 1: Preheat the Oven and Prepare the Chicken
Preheat the Oven:

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This high temperature will help the tater tots become crispy.

Cook and Shred the Chicken:

Cook the chicken breasts in a separate pan until they are fully cooked through. Let the chicken cool for a few minutes, then shred it using a mixer or two forks. This step ensures the chicken is ready to be layered into the casserole.

Step 2: Make the Ranch Sauce
Melt the Butter:

In a small saucepan, melt 3 tablespoons of butter over low heat. This forms the base of your creamy ranch sauce.

Whisk in the Flour: