Cherry Pie Bars

Ingredients:

1 cup butter, softened

2 cups sugar

4 eggs

1 tsp vanilla extract

¼ tsp almond extract

3 cups all-purpose flour

1 tsp salt

2 cans (21 oz each) cherry pie filling

1 cup powdered sugar

½ tsp vanilla extract (for glaze)

½ tsp almond extract (for glaze)

2 tbsp milk

Instructions:

Preheat Oven: Set your oven to 350°F (175°C). Spray a 15x10x1-inch pan with non-stick spray.

Cream Butter & Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla and almond extracts.ù

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