Indulge in the delightful flavors of our Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli—a dish that combines wholesome ingredients with creamy plant-based ricotta for a satisfying meal. With the sweetness of cherry tomatoes, the freshness of spinach, and the earthiness of broccoli, this pasta dish offers a burst of flavor and nutrients in every bite. Whether enjoyed as a comforting weeknight dinner or a vibrant lunch option, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and savor the deliciousness of this cheesy and nutritious pasta dish!
CHEESY PENNE WITH CHERRY TOMATOES, SPINACH AND BROCCOLI!😋
INGREDIENTS:
chickpea penne
Cherry tomatoes
Spinach
Onions
Broccoli
plant-based ricotta
Olive oil
Minced garlic
S&p
DIRECTIONS:
Steam cherry tomatoes, onion, & spinach in a pan with a splash of water. Once tender, add in olive oil & minced garlic & sauté.
Cook pasta & once done, drain & reserve 1/3- 1/2 cup ish of the pasta water.
Put penne in the pan with the other ingredients, lowering the heat to a simmer.
Add the ricotta & a little bit of the water at a time, until desired consistency. Drizzle with olive oil & add salt & pep.
