Cheesy Ground Beef Casserole

Cheesy Ground Beef Casserole is a delightful dish that blends hearty ground beef, tender vegetables, and a rich layer of melted cheese. This comfort food classic is perfect for any occasion, whether you’re preparing a family dinner, hosting a potluck, or looking for a cozy meal on a chilly night. In this comprehensive guide, we’ll walk you through each step to create a mouthwatering casserole that will surely become a household favorite.
Ingredients for Cheesy Ground Beef Casserole
To make this delicious casserole, you’ll need the following ingredients:

For the Casserole

Ground beef
1 lb

Onion, diced
1 medium

Green bell pepper, diced
1

Red bell pepper, diced
1

Garlic, minced
2 cloves

Diced tomatoes, drained
1 can (14.5 oz)

Tomato sauce
1 can (8 oz)

Frozen corn
1 cup

Frozen peas and carrots mix
1 cup

Dried oregano
1 teaspoon

Dried basil
1 teaspoon

Salt and pepper
To taste

Cooked pasta (penne, rotini, or your choice)
2 cups

Shredded mozzarella cheese
2 cups

Grated Parmesan cheese
1/2 cup

Fresh parsley, chopped, for garnish
As needed

Step-by-Step Instructions
1. Prepare the Beef Mixture
Cook the Ground Beef: Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked, breaking it up into smaller pieces as it cooks. Once the beef is browned, drain any excess fat.