Cheesy Beef and Vegetable Pie Recipe

Ingredients:

For the Crust:

2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup cold vegetable shortening
1/4 teaspoon salt
5-7 tablespoons ice water
For the Filling:

1 pound ground beef
1 onion, finely chopped
1 red bell pepper, diced
2 cloves garlic, minced

1 cup potatoes, peeled and diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup heavy cream
1 tablespoon flour
Instructions:

For the Crust:

In a large bowl, mix the flour and salt. Cut in the cold butter and shortening until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together.