Cheesy Baked Pasta with Minced Meat

Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
Combine Pasta and Sauce:
In a large mixing bowl, combine the cooked pasta and half of the meat sauce. Stir until the pasta is evenly coated with the sauce.
Assemble the Baked Pasta:
Spread half of the pasta mixture evenly into the prepared baking dish.
Sprinkle half of the shredded mozzarella and grated Parmesan cheeses over the pasta.
Dollop half of the ricotta cheese over the shredded cheese layer.
Repeat with the remaining pasta mixture, meat sauce, shredded cheeses, and ricotta cheese, creating layers.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
Serve:
Remove from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley or basil, if desired.
Serve warm and enjoy the cheesy goodness of this baked pasta with minced meat!

Conclusion:

Cheesy Baked Pasta with Minced Meat is a crowd-pleasing dish that brings together the rich flavors of pasta, savory meat sauce, and layers of melted cheese. Whether you’re hosting a family dinner or looking for a comforting meal, this baked pasta is sure to satisfy. Enjoy the deliciousness and warmth of homemade comfort food with every bite!