Cheesy Bacon Puff Pastry Snails

These Cheesy Bacon Puff Pastry Snails are a delicious and easy-to-make appetizer or snack. Perfectly crispy on the outside and gooey with melted cheese and savory bacon on the inside, they’re sure to be a hit at any gathering. Follow this simple recipe to create these tasty treats with minimal effort.

Ingredients

Ingredients

• 800g puff pastry
• 100g tomato sauce
• 200g bacon, diced
• 100g spring onion, chopped
• 100g Parmesan cheese, grated
• 5g salt
• 5g black pepper
• 5g sweet paprika
• 1 egg, beaten (for brushing)
• Butter (for greasing the baking sheet)

Directions

Step 1: Preheat the Oven