Discover the Ultimate Cheesesteak Tortellini in Rich Provolone Sauce
Welcome to a culinary adventure that promises to transform your dinner routine into an extraordinary experience! Today, I’m thrilled to share a recipe that marries the heartiness of a classic cheesesteak with the elegance of Italian tortellini: the Ultimate Cheesesteak Tortellini in Rich Provolone Sauce. This dish is perfect for anyone looking to impress at dinner parties, indulge in a rich meal on a cozy night in, or simply elevate their pasta game.
Why You’ll Love This Dish
The Ultimate Cheesesteak Tortellini is not just a meal; it’s a showstopper. With tender cubes of beef steak, beautifully sautéed onions, and cheese tortellini all smothered in a creamy provolone sauce, this dish delivers a symphony of flavors that are both comforting and luxurious. Whether you are a seasoned home cook or a newcomer to the kitchen, this recipe offers simplicity in preparation without compromising on taste.
What You’ll Need
Before you begin, ensure you have the following kitchen tools:
- Large pot for boiling tortellini
- Large skillet for cooking the steak and onions
- Cheese grater (if using a block of provolone)
- Measuring cups and spoons
- Knife and cutting board
- Spoon or spatula for stirring
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4 servings
Ingredients:
For the Tortellini:
- 1 lb cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- For the Cheesesteak Filling:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
For the Provolone Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- Salt and pepper to taste
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