Century-Old Apricot and Cottage Cheese Tart

Arrange Half on Dough:
Arrange half of the apricot halves over the dough in the pan.
3. Make the Filling
Blend Filling Ingredients:
In a bowl, combine 350g cottage cheese, 60g sugar, 100g yogurt, 30g natural starch, juice of 1/2 lemon, and 2 eggs. Blend well with a blender until smooth.

Pour Filling over Apricots:
Pour the cottage cheese mixture over the apricots and dough in the baking dish, leveling it out.

Add Remaining Apricots and Almonds:
Arrange the remaining apricot halves on top of the filling and sprinkle with sliced almonds.
4. Bake the Tart
Preheat Oven and Bake:
Preheat the oven to 180°C (350°F). Place the tart in the oven and bake for 30-40 minutes or until golden brown.
5. Finish and Serve
Cool and Remove from Dish:
Remove the tart from the oven and let it cool. Once cooled, remove the tart from the tin and parchment paper, and place it on a serving dish.

Dust with Powdered Sugar:
Sprinkle the tart with powdered sugar, slice, and serve.
Tips for Perfect Apricot and Cottage Cheese Tart

1. Cold Butter:
   Ensure the butter is cold when grating it into the flour mixture to achieve a flaky crust.
2. Even Slicing:
   Slice the apricots evenly to ensure uniform baking and presentation.
3. Blending Filling:
   Blend the filling until completely smooth for a creamy texture.
4. Cooling Time:
   Allow the tart to cool completely before removing from the baking dish to prevent breaking.

 
Conclusion
This Apricot and Cottage Cheese Tart is a timeless dessert that combines a buttery crust, creamy filling, and fresh apricots. Perfect for any occasion, this century-old recipe is sure to become a favorite in your household. Follow this detailed recipe to create a delicious and impressive treat. Enjoy!