Recipes

Who would have thought that the humble potato peel, often discarded without a second thought, could be the star of the show? Prepare to be amazed as we uncover the hidden wonders of potato peels and why, after discovering these tips, you’ll vow never to toss them away again. Let’s dive into the extraordinary world … Read more

The Ultimate Surf & Turf recipe, featuring juicy, rosemary-flavored filet mignon steaks and Keto Shrimp Scampi. I served this on top of Cauliflower Risotto for a complete restaurant-quality meal. Prep Time10minutes mins Cook Time30minutes mins Resting5minutes mins Total Time45minutes mins Course: Main Course Cuisine: Italian Calories: 699kcal Ingredients Keto Shrimp Scampi 1/2 lb Shrimp I used 16/20 1.5 tbsp Olive Oil 1/2 large Shallot sliced thinly 2 cloves Garlic minced 1/4 cup Pinot Grigio or No … Read more

Ingredients: For the Filling: 4-5 medium-sized potatoes, diced into small cubes 1 cup roasted green chiles, diced (you can use canned or roast fresh ones) 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon ground cumin Salt and pepper to taste For the Tacos: Small corn or flour tortillas … Read more

Vegan Banana Cream Pie: A Decadent Dessert Delight Introduction: Indulge in the luscious flavors of our Vegan Banana Cream Pie, a delightful twist on the classic dessert favorite. Made with wholesome ingredients and bursting with creamy banana goodness, this recipe is sure to satisfy your sweet cravings while remaining entirely plant-based. Whether you’re hosting a … Read more

Embark on a journey of wholesome and vibrant flavors with the Chickpea Salad, a culinary masterpiece that transforms humble chickpeas into a delightful symphony of taste and texture. This salad not only celebrates the versatility of chickpeas but also introduces a medley of fresh vegetables, herbs, and zesty dressings, creating a dish that is not … Read more

Vegan Tiramisu Recipe: The Ultimate Coffee Lover’s Delight Indulge in the sumptuous flavors of this vegan tiramisu, a year-round dessert that’s perfect for coffee enthusiasts. This exquisite recipe combines airy sponge cake ‘fingers’, luscious cashew and coconut-based vegan mascarpone, and a tantalizingly spiked coffee infusion. What’s more, it’s gluten-free, eggless, and dairy-free, making it a … Read more

Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli: A Burst of Flavor and Nutrients Ingredients: Chickpea penne Cherry tomatoes Spinach Onions Broccoli Plant-based ricotta Olive oil Minced garlic Salt and pepper Directions: Steam Vegetables: Begin by steaming the cherry tomatoes, onions, and spinach in a pan with a splash of water. Cook until tender. Sauté with … Read more

A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more. Ingredients: 2 c wheat flour 1 teaspoon baking powder Half a teaspoon of baking soda Half a teaspoon of salt 1 cup mashed ripe banana 2 cups ½ cup whipped butter or ghee 3/4 cups sugar … Read more

Many people neglect proper oven cleaning, often resorting to chemical products that can have harmful side effects, especially on our health. Cleaning the oven is one of the most tedious household chores, but the method we’re about to share simplifies the process without the need for harsh chemicals or laborious scrubbing. This technique involves just … Read more

This quick and delightful recipe is a perfect go-to for when you’re short on time but crave something sweet and satisfying. It cleverly substitutes traditional wheat with yogurt and cheese for a rich, creamy texture, and the addition of lemon zest gives it a refreshing zing. Here’s how to whip up this no-fuss treat in … Read more