Cajun Corn On The Cob

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, half of the Cajun spice, half of the smoked paprika, onion powder, garlic powder, salt, and pepper.
3. Brush each ear of corn generously with the oil-spice mixture, then wrap each cob in foil.
4. Place the foil-wrapped corn on a baking sheet and transfer to the oven. Bake for 30 minutes. If you prefer softer corn, remove from the oven after 30 minutes, brush with more oil-spice mixture, and bake for an additional 20-25 minutes.
5. While the corn is baking, prepare the mayo sauce. In a medium bowl, mix together vegan mayonnaise, sour cream, remaining Cajun spice, remaining smoked paprika, lime juice, salt, and pepper.
6. Once the corn is baked, let it cool slightly, then brush with any remaining oil-spice mixture (optional) and generously coat with the mayo sauce.
7. For a charred finish, transfer the corn to a lightly greased grill pan and grill until desired char marks appear on all sides.
8. Top the corn with crumbled feta or cotija cheese, chopped cilantro, and an extra sprinkle of Cajun spice.
9. Serve warm and enjoy the fiery flavors of this Spicy Cajun Corn Fiesta!

Conclusion: Get ready to spice up your corn game with our Spicy Cajun Corn Fiesta! With its bold flavors and creamy textures, this dish is a celebration of Cajun cuisine that’s sure to impress. Whether you’re hosting a backyard barbecue or simply craving a taste of the South, this recipe will transport your taste buds to a flavor-packed fiesta. So gather your ingredients, fire up the oven (or grill), and get ready to savor every delicious bite of this mouthwatering creation.