Cabbage Rolls

Prepare the Sauce:

1. Mix the Sauce:
   • In a large mixing bowl, combine the tomato soup, tomato juice, and chicken broth. Pour this mixture evenly over the cabbage rolls.

Cook the Cabbage Rolls:

1. Bake the Cabbage Rolls:
   • Cover the casserole dish with foil or a lid. Bake in a preheated oven at 325°F for two hours.

Serve or Store:

1. Serving:
   • After baking, serve the cabbage rolls hot.
   • If you need to store them, let them cool, remove the foil, cover with plastic wrap, and refrigerate or freeze.
2. Reheating:
   • To reheat, thaw if frozen, remove the plastic wrap, cover with a lid or foil, and heat in the oven at 325°F for about an hour. Alternatively, reheat in the microwave on sensor reheat.

Tips for Making the Best Cabbage Rolls

• Use Savoy Cabbage: Freezing the cabbage makes the leaves tender and easy to roll without boiling.
• Cook the Rice Ahead: Preparing the rice a day in advance can save time when assembling the cabbage rolls.
• Golden Onions: Sauté the onions until they are golden for added depth of flavor in the filling.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of tender cabbage leaves and savory filling makes these cabbage rolls incredibly satisfying.
• Make-Ahead Friendly: These cabbage rolls can be prepared in advance and stored in the refrigerator or freezer for a quick and easy meal.
• Versatile: This recipe is perfect for family dinners, potlucks, or even meal prep.