BUTTERMILK PIE – A SOUTHERN DELIGHT

1 – Mix the melted butter and the granulated sugar together in a large bowl using a mixer. Mix until everything is well combined.

2 – Combine the flour and eggs together with the butter and sugar. Mix until everything is smooth and well-mixed.

3 – While you keep mixing, slowly add the buttermilk. If you want to use lemon peel, add it along with the lemon juice. Mix the items together until they are well mixed.

Assembling and Baking:

1 – Pour the buttermilk mixture into the pie crust that has been made.

2 – For about 45 to 50 minutes, or until the pie is set and the top is a light golden brown, bake in an oven that has been warmed to 350°F (175°C).

3 – For best results, let the pie cool fully on a wire rack before cutting and serving. You can serve it with whipped cream or powdered sugar if you want to.