Butterfinger Balls are an irresistible, no-bake treat that combines the crunch of Butterfinger candy bars with creamy peanut butter and chocolate. These bite-sized delights are perfect for parties, holiday gatherings, or just a sweet indulgence at home. Easy to make and even easier to eat, these Butterfinger Balls will quickly become a go-to recipe when you’re craving something decadent and delicious.
Butterfinger Balls are the perfect combination of creamy, crunchy, and chocolaty goodness that will satisfy any sweet tooth. With just a few ingredients and minimal effort, you can whip up a batch of these delicious treats that everyone will love. Enjoy making and sharing this delightful recipe!
Let’s dive into the recipe and learn how to create these delightful treats!
INGREDIENTS:
- 2 cups crushed Butterfinger candy bars (about 6 regular-sized bars)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for a smoother chocolate coating)
INSTRUCTIONS:
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