Butterfinger Balls

Step 1: Combine the Dry and Wet Ingredients In a large bowl, mix together the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and peanut butter until well combined. This mixture will form the base of your Butterfinger Balls.
Step 2: Form the Balls Roll the mixture into 1-inch balls and place them on a baking sheet. Ensuring uniform size will help with even coating and presentation.
Step 3: Chill the Balls Refrigerate the balls for 30 minutes to firm them up. This step is crucial as it makes the balls easier to handle when coating with chocolate.
Step 4: Melt the Chocolate Coating Melt the chocolate coating according to the package instructions. You can use a microwave or a double boiler for this process. Make sure the chocolate is smooth and fully melted.
Step 5: Dip the Balls in Chocolate Dip each ball into the melted chocolate, then place them on a sheet of parchment paper. Using a fork or a dipping tool can make this process cleaner and more efficient.
Step 6: Let the Chocolate Set Allow the chocolate to set completely before serving. You can speed up this process by placing the balls in the refrigerator.