Buckeye Brownies

How to Store Buckeye Brownies
Store any leftover Buckeye Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap before freezing.
Tips to Make Buckeye Brownies

• Make sure the brownies are completely cooled before adding the peanut butter layer to avoid melting it.
• For a smoother ganache, whisk the chocolate chips and cream together long enough until no lumps remain.
• When spreading the peanut butter mixture, use a spatula to get an even layer.

Variation (If Any)

If you want to change things up, you can mix in some crushed cookies or chopped nuts with the peanut butter layer. You could also use dark  chocolate chips for a richer taste or white chocolate chips for a different flavor profile.
FAQs
1. Can I use crunchy  peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your brownies a nice texture.

2. Can I make the brownies ahead of time?
Absolutely! You can prepare the brownies a day or two before adding the peanut butter and ganache layers.

3. How do I know when the brownies are done?
To check if the brownies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready!