Buckeye Brownie Cookies

3. Form the Cookies:

Using a cookie scoop or a tablespoon, scoop the dough onto an ungreased cookie sheet. Smooth the edges of each scoop to form round cookies. This will help the cookies bake evenly and give them a neat appearance.

4. Bake the Cookies:

Place the cookie sheet in the preheated oven and bake for 12 minutes. The cookies should be slightly underbaked, as they will continue to set as they cool.

5. Prepare the Peanut Butter Filling:

While the cookies are baking, prepare the peanut butter filling. In a medium-sized bowl, mix together the powdered sugar and creamy peanut butter until well combined. Form the mixture into 1-inch balls, one for each cookie. Set the balls aside until the cookies are ready.

6. Add the Peanut Butter Filling:

As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The heat from the cookies will soften the peanut butter mixture slightly, creating a perfect indentation. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

7. Melt the Chocolate:

In a microwavable bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring between each interval until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate, as it can burn easily.

8. Top the Cookies with Chocolate:

Once the cookies have cooled, spoon about 1/2 tablespoon of melted chocolate on top of each cookie, covering the peanut butter ball. The chocolate will harden as it cools, creating a delightful contrast to the soft peanut butter center.

9. Store the Cookies:

Allow the chocolate to set completely before storing the cookies in an airtight container. These cookies can be kept at room temperature for a few days or stored in the refrigerator for a longer shelf life.
Tips and Variations

• Chocolate Quality: Using high-quality chocolate chips can enhance the flavor of your cookies. Opt for semi-sweet or dark chocolate chips for a richer taste.
• Peanut Butter Substitutes: If you have a peanut allergy, you can substitute the peanut butter with almond butter, sunflower seed butter, or any other nut or seed butter of your choice.
• Decoration: For a festive touch, sprinkle some crushed nuts or decorative sprinkles on top of the melted chocolate before it sets.
• Serving Suggestions: Serve these cookies with a cold glass of milk or a hot cup of coffee for a perfect snack or dessert.

Conclusion
Buckeye Brownie Cookies are the ultimate treat for anyone who loves the classic combination of peanut butter and chocolate. These cookies are not only delicious but also easy to make, making them a great choice for any occasion. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, these cookies are sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Buckeye Brownie Cookies!