Brought this out as a party appetizer, and everyone ate at least 4!

Directions 

1. 1. Preheat your oven to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray. 

1. 2. Press each wonton wrapper into a well of the mini muffin tin to form a cup. 

1. 3. In a mixing bowl, combine spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella, garlic, and a sprinkle of salt and pepper. Mix until well blended. 

1. 4. Spoon about a tablespoon of the spinach and artichoke mixture into each wonton cup. 

1. 5. Sprinkle the remaining mozzarella over the tops of each cup. 

1. 6. Bake for 10-12 minutes, or until the edges of the wontons are golden brown and the cheese is melted and bubbly. 

1. 7. Let them cool for a couple of minutes before serving. These little bites are best enjoyed warm! 

Variations & Tips 

• For a protein-packed version, add some finely chopped cooked chicken or crumbled bacon to the filling. 

• Experiment with different cheeses for a variety of flavors; swapping out mozzarella for a spicy pepper jack can add a kick! 

• To make these ahead of time, assemble the wonton cups and store them refrigerated. Pop them in the oven just before your guests arrive so you can serve them piping hot. 

• If you have vegetarians in the bunch, ensure your wonton wrappers are egg-free. There are several brands out there to choose from. 

• For the littles who might be a bit picky, try adding a pinch of mild cheddar on top, it’s familiar and always a hit with the young ones. 

• Using a mini muffin tin is the perfect size to get that crispy cup without overdoing it, so that each bite is just as satisfying as the last. 

Happy cooking!