Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!

 
Step 2: Roast the Vegetables

1. Roast in the Oven: Place the tray with the seasoned vegetables in the preheated oven. Roast for about 20 minutes or until the vegetables are tender and slightly golden.
2. Prepare the Garlic Oil: While the vegetables are roasting, combine 2 oz (60ml) of oil and 2 minced garlic cloves in a mixing bowl. This garlic oil will add a delightful aroma and taste to the dish.

Step 3: Prepare the Sourdough Loaf

1. Cut the Sourdough Loaf: Take 1 sourdough loaf and cut off the top. Carefully scoop out the inside of the loaf to create a hollow space for the fillings.
2. Coat with Garlic Oil: Brush the inside of the hollowed-out sourdough loaf with the prepared garlic oil, ensuring that the oil is evenly distributed.

Step 4: Assemble the Breakfast Loaf

1. Layer the Greens: Start by layering wild rocket or spinach inside the sourdough loaf. This will add a fresh, vibrant base to the dish.
2. Add the Roasted Vegetables: Once the vegetables are done roasting, layer them on top of the greens inside the loaf. Begin with the roasted zucchini, followed by the roasted eggplant. You can brush them with a bit more garlic oil for an extra burst of flavor.
3. Slice the Tomato: Cut 1 tomato into thin slices and layer them on top of the roasted vegetables. Optionally, brush the tomato slices with a bit of garlic oil.
4. Add the Cheese: Finally, sprinkle dairy-free cheddar or mozzarella cheese over the layers of vegetables. The cheese will melt and blend all the flavors together beautifully.

 
Step 5: Final Touches

1. Cover and Wrap: Place the top half of the sourdough loaf back in its place. Wrap the entire loaf tightly with cling film to hold everything together.
2. Set Aside: Let the loaf sit for about 20 minutes. This resting period allows the flavors to mingle and soak into the bread, making each bite a burst of deliciousness.

Serving Suggestions
This breakfast loaf is incredibly versatile. You can serve it as is for a hearty, fulfilling meal, or pair it with a side salad for a lighter option. For those who enjoy a bit of spice, a drizzle of hot sauce or a sprinkle of chili flakes can add a delightful kick. Additionally, a cup of freshly brewed coffee or a glass of freshly squeezed orange juice complements this dish perfectly, making for a well-rounded breakfast experience.
Conclusion
With its combination of rustic charm and modern flavors, this breakfast recipe is a testament to the joy of cooking and the pleasure of sharing a meal with loved ones. The crispy sourdough, the savory roasted vegetables, and the creamy dairy-free cheese create a harmonious blend that is both satisfying and delightful. Whether you’re catering to a vegan diet or simply looking to try something new, this recipe is sure to become a favorite in your household as well. Enjoy the process of making it, and even more so, the smiles it brings to the breakfast table.