Bread in just 5 minutes, don’t miss this German recipe!

Experience the Joy of Quick and Easy German Bread

Baking bread at home doesn’t have to be daunting, especially with this German recipe that simplifies the process down to just 5 minutes of preparation. This method yields a bread that’s not only delicious but also boasts a wonderfully spongy texture. It’s a perfect introduction to homemade bread for anyone seeking a straightforward, no-fuss approach.

Quick German Bread Recipe

Ingredients:

350 ml of water at room temperature
1 tablespoon of sugar
8 grams of dry yeast
25 ml of sunflower oil
500 grams of flour, plus extra for dusting

Instructions:

Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes. This step activates the yeast, preparing it for the dough-making process.

Add Oil and Flour: Pour in the sunflower oil. Gradually sift the flour into the mixture, ensuring it’s well-incorporated. Sifting not only prevents lumps but also aerates the flour, contributing to a lighter bread texture.

First Rise: Mix until a sticky, viscous dough forms. Cover the bowl with a cloth and set aside in a warm place for 1 hour, allowing the dough to rise and double in size.

Second Mixing: After the dough has risen, stir it for about 30 seconds. Cover once more and leave to rest for an additional 30 minutes.

Shape the Dough: Lightly flour a work surface and roll out the dough into a rectangle. Fold it over itself, then cover with a bowl for 10 minutes, allowing it to rest.