Bread and Butter Pudding

* Ingredients :

° 1 teaspoon ground cinnamon

° 1/4 cup sugar

° 4 tablespoons butter or ghee, at room temperature

° 5 slices crust on white bread

° 1/2 cup raisins

° 2 cups of milk

° 2 eggs

* Directions :

* Preheaat oven to 350°F / 180°C

* Add the cinnamon to the sugar in the cup and mix well.

*Sit aside.

Spread generously one side of each piece of bread with butter or margarine.

* Cutting diagonally, every slice in half.

*Organze triangle slices in skillet, a little overlapping, with butter side down

Up and cutting edges facing the same direction, making a spiral.

* When adding bread, sprinkle with sugar, cinnamon, and raisins.

* Put the milk in a small bowl, add the eggs and using the whisk or fork, mix well.

Pour the milk mixture over the bread and raisins in the baking tray.

* Set aside for about 15 minutes until the bread absorbs the liquid.

* Bake in the oven for 30 minutes or until golden brown.

Serve the pudding while it is still warm in individual dessert bowls.

It is eatable plain or with cream teeming over it.

Enjoy !