Bread and butter pudding is a traditional type of British bread pudding made with bread with butter, raisins and egg custard. The recipe turns milk, cream, and egg-soaked bread into a light, custard-like pudding in just 40 minutes in the oven. You need to let it rest for half an hour to absorb the custard, so be sure to give yourself a little extra time.
This delicate dessert is an superb way to employ up stale white bread, make it a very artful and economical dish to cook. Remove the peel if you prefer, or leave it on. It works with other types of bread, too.
* Ingredients :
° 1 teaspoon ground cinnamon
° 1/4 cup sugar
° 4 tablespoons butter or ghee, at room temperature
° 5 slices crust on white bread
° 1/2 cup raisins
° 2 cups of milk
° 2 eggs
* Directions :
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