Boston Cream Pie Pound Cake

Boston Cream Pie Pound Cake is a delightful dessert that combines the flavors of a classic Boston Cream Pie and a pound cake. It’s a rich and indulgent treat that is perfect for special occasions or whenever you’re in the mood for something decadent.

To make a Boston Cream Pie Pound Cake, you’ll need the following ingredients:

For the cake:

– 1 cup unsalted butter, softened

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 3 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

For the cream filling:

– 2 cups whole milk

– 1/2 cup granulated sugar

– 4 large egg yolks

– 1/4 cup cornstarch

– 1/4 teaspoon salt

– 2 teaspoons vanilla extract

For the chocolate glaze:

– 4 ounces semisweet chocolate, chopped

– 1/2 cup heavy cream