Directions:
1. Preheat your oven to 375°F (190°C). Prepare a 9×5 inch loaf pan by greasing and flouring it.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and oregano.
3. In another bowl, beat eggs with vegetable oil and sour cream until smooth. Eggs are packed with nutrients, promoting good health.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the zucchini, which is beneficial for digestion, the cheddar cheese for added calcium, and jalapeños for a metabolic boost if desired.
5. Bake the batter in the prepared loaf pan for 45-50 minutes, or until a toothpick inserted in the center comes out clean. This wholesome bread can be a part of a balanced diet, encouraging overall wellness.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Calories: 350 kcal | Servings: 8 servings
