Blueberry Swirl Cheesecake

Ingredients:

For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

For the Cheesecake Filling:
– 16 oz (450g) cream cheese, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup heavy cream

For the Blueberry Swirl: