Blueberry Cream Cheese Egg Rolls Recipe

Assemble the Egg Rolls:

• Lay out egg roll wrappers.
• Place cream cheese filling and blueberry filling on each wrapper.
• Moisten edges, fold bottom corner, then sides, and roll up tightly.

Fry the Egg Rolls:

• Heat vegetable oil to 350°F (175°C).
• Fry egg rolls until golden brown and crispy (2-3 minutes per side).
• Drain on paper towels.
• Dust with powdered sugar.