Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

Imagine coming home after a long day to the comforting aroma of a hearty meal waiting for you. The magic of this Slow Cooker Lasagna Soup lies in its ability to deliver all the delicious flavors of traditional lasagna without the fuss of layering and baking. It’s a dish that’s been a staple in our home for years, transforming busy weeknights into opportunities for culinary delight. This soup is more than just a meal; it’s a warm embrace in a bowl, perfect for feeding a crowd or simply enjoying with your family.
A Taste of Tradition
Lasagna has always held a special place in my heart. Growing up, my family would gather around the table for lasagna dinners that were more than just meals—they were occasions. My grandmother’s lasagna, with its rich layers of pasta, meat sauce, and gooey cheese, was the centerpiece of many joyful gatherings. Over time, as life became busier and my cooking style evolved, I sought a way to keep those comforting flavors alive without the hours of preparation. That’s when I stumbled upon this Slow Cooker Lasagna Soup recipe. It was like finding a shortcut to nostalgia, combining ease with the beloved tastes of a classic lasagna.
Ingredients
1 pound ground beef

4 cups beef broth

12 ounces lasagna noodles

1/2 diced onion

1 diced bell pepper

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon minced garlic

1/2 cup ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese
Instructions