BEST EVER SCOTCHEROOS

Scotcheroos are the epitome of no-bake delights, combining the irresistible flavors of peanut butter, caramel, chocolate, and butterscotch into a sweet, moist perfection. These delicious cereal bars, crafted from puffed rice, are an absolute hit at holiday gatherings, school bake sales, or any occasion that calls for a sweet treat. This Best Ever Scotcheroos recipe elevates a classic dessert to new heights, promising a taste experience that’s both nostalgic and uniquely indulgent.

Ingredients :

• 6 cups puffed rice cereal (such as Rice Krispies)
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup milk chocolate chips
• 1 cup butterscotch chips

Instructions :

1. Prepare the Peanut Butter Mixture:
   • In a medium saucepan, combine the light corn syrup and granulated sugar. Heat over medium until the mixture begins to simmer.
   • Remove the saucepan from heat immediately and whisk in the creamy peanut butter until the mixture is smooth and well-combined. For an alternative method, this step can be done in the microwave. Use a microwave-safe bowl, heating the mixture in 20-30 second intervals and stirring in between until the sugar is fully dissolved into the corn syrup.