Best Ever Beef Stew

Beef stew is a classic comfort food, perfect for the colder months. With lean beef, this stew recipe offers a rich, deep-flavored sauce that is both economical and hearty. Whether you choose to let it simmer slowly on the stove or oven, speed things up with a pressure cooker, or opt for the convenience of a slow cooker, this beef stew is sure to please. Pair it with Irish soda bread, quick country bread without yeast, or super easy artisan bread to complete the meal.

Ingredients:

• 2 pounds of beef stew meat
• 1 cup all-purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1 large onion, diced
• 2 bay leaves
• 1/4 cup Worcestershire sauce
• 2 cups water
• 2 teaspoons beef demi-glace (or Swanson beef flavor boost)
• 4 medium to large sweet potatoes, washed and diced
• 3 large carrots, peeled and sliced
• 1 celery stalk, diced

Directions: