Best Crispy Okoy Recipe

**Ingredients:**
– 2 cups sweet potatoes, peeled and grated
– 1 pound shrimp, peeled, deveined, and finely chopped
– 1/4 cup green onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 2 eggs, beaten
– 3/4 cup all-purpose flour
– Oil for frying (vegetable or canola)

**For the Spicy Remoulade Sauce:**
– 1 cup mayonnaise
– 2 tablespoons mustard (Dijon or whole grain)
– 1 tablespoon ketchup
– 1 tablespoon horseradish
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– 2 tablespoons capers, chopped
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Fritter Mixture:**
– In a large bowl, combine the grated sweet potatoes, chopped shrimp, green onions, garlic, salt, pepper, paprika, and thyme.
– Stir in the beaten eggs and flour until well mixed.

2. **Heat the Oil:**
– In a large skillet, heat about 1/2 inch of oil over medium-high heat.

3. **Form and Fry the Fritters:**
– Scoop about 1/4 cup of the fritter mixture per fritter into the hot oil. Flatten slightly with the back of a spoon.
– Fry for about 3-4 minutes on each side or until golden and crispy.
– Remove from oil and drain on paper towels.

4. **Make the Remoulade Sauce:**
– In a small bowl, combine all remoulade sauce ingredients. Mix well until smooth.

5. **Serve:**
– Serve the fritters hot with the spicy remoulade sauce on the side.

**Notes:**
Enjoy the delicious flavors of Bayshore with this recipe that blends the sweetness of sweet potatoes with the savory taste of fresh shrimp, all brought together with a spicy kick from the remoulade sauce!

This dish not only tantalizes the taste buds but also tells a story of tradition, innovation, and the close-knit community of Bayshore. Enjoy the journey of flavors and memories with each bite!