Everyone loves banana bread because of its moist texture and delicious banana taste. It’s the best comfort meal ever. Toasted walnuts and sweet raisins elevate this traditional dish to the next level, bringing a satisfying crunch and a jolt of flavor. This banana bread is a hit every time I make it, and it can be enjoyed for every meal of the day, from breakfast to dessert. This recipe is perfect for both experienced bakers and those just starting out. The comforting scent of banana bread baking in the oven will entice you to come inside.
Three ripe bananas, mashed with a fork, are required ingredients.
1/2 cup of room temperature butter, derived from 1 stick
White sugar, 3/4 cup (or honey, 1/4 cup)
2 eggs, unstimulated
1/2 cup flour for all purposes
a teaspoon of baking soda
half a teaspoon of white salt
3/4 teaspoon of pure vanilla extract by vanilla bean
1/4 cup of raisins and 1 cup of toasted, roughly chopped walnuts
Instructions:
Get the oven ready:
The oven should be preheated to 350°F, or 175°C.
Spread butter or cooking spray into a loaf pan that measures 9×5 inches.
Banana Preparation:
Mash the ripe bananas until they are completely smooth in a bowl using a fork. Remove off the table.
Combine the Moist Substitutes:
To make the buttercream, combine the sugar (or honey) and the butter in a big bowl and beat until frothy.
Slowly add the eggs while vigorously pounding after each addition.
After the bananas are mashed, add the vanilla essence and stir until mixed.
Flour, baking soda, and salt should be whisked together in a separate basin.
To make an Mix, blend the wet and dry components by gradually adding them and mixing until just mixed.
Toss in the raisins and roasted walnuts.
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT
ADVERTISEMENT
