Berries & Cream Stuffed French Toast Casserole

Berries & Cream Stuffed French Toast Casserole

Ingredients
For the french toast casserole:
1 16-ounce loaf bread sliced into 16 slices
7 large eggs
1 teaspoon ground cinnamon
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 cup milk
1 cup half and half
powdered sugar (for garnish)
For the filling:
8 ounces cream cheese softened
1 1/2 tablespoon pure vanilla extract
1 large egg
1/4 cup + 1/2 tablespoon granulated sugar
1/2 cup blackberries
1/2 cup blueberries
1/2 cup raspberries
Instructions