Been making this for years and always get tons of compliments!

7. Spread the batter evenly into the prepared casserole dish, smoothing the top like you’re patting down a freshly made bed.
8. Bake in the preheated oven for about 35 to 45 minutes, or until the squares are golden and set—just like the sun dipping down behind the cornfields.
9. Let it cool slightly, then cut into squares. Serve warm and watch them disappear faster than kids when it’s time to do dishes!

Variations & Tips

– For a little extra kick, feel free to mix in some crushed red pepper flakes or a minced jalapeño to give it a spicier touch.
– A meaty version can be had by adding cooked, crumbled bacon or diced ham to the batter just before you fold in the green chiles.
– If you’re accommodating a picky eater, you can reduce the amount of green chiles or serve some without chiles on one side of the dish.
– These squares are wonderfully freeze-friendly! Let them cool completely and then cut and freeze them for a quick future side or snack.
– Be sure to drain those canned chiles well to avoid adding extra moisture to the squares.

Nothing warms up a family dinner quite like sharing something homemade. And with these Green Chile Cheese Squares, you’re serving not just a meal, but a labor of love. Enjoy every bite!