Beef Stew in a Bread Bowl

Ingredients:

For the Beef Stew:

1.5 pounds (680g) stewing beef, cut into cubes

2 tablespoons all-purpose flour

Salt and black pepper to taste

2 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, minced

3 carrots, peeled and sliced

3 potatoes, peeled and diced

2 celery stalks, chopped

1 can (14 ounces) diced tomatoes

4 cups beef broth

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 cup frozen peas

Chopped fresh parsley for garnish

For the Bread Bowls:

4 round bread loaves (such as sourdough or Italian)

Butter for brushing (optional)

Instructions:

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