ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Beef and Potato Dish

How to Cook Ground Beef and Potatoes

 

Heat a small amount of olive oil in a nonstick pan over medium heat for a few minutes. Put the chopped potatoes in the pan and cook them until they are golden and crispy in some areas.

 

I enjoy putting a lid on my potatoes while they are cooking. The steam produced helps them cook faster on the inside. Put the potatoes on a plate with paper towels to remove excess oil, and leave them there.

 

Put the minced meat in the pan and cook over medium to high heat. Season the beef with 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and 1/2 teaspoon of pepper. Cook for 8 to 10 minutes until golden brown.

 

Put the garlic and onion in the pan and cook for 2 to 3 minutes. Put tomatoes, serrano peppers, a quarter cup of water, salt, and oregano in the blender. Blend until everything is smooth.

 

Add the tomato mixture to the picadillo. Wait until it boils and then taste it to see if it needs more salt. Mix the potatoes gently until they are well incorporated.

 

Add spices to your liking and let it cook gently until the sauce becomes thicker and reduces, for about 7 to 10 minutes.

 

Take it off the stove.

👇 To continue reading, scroll down and click Next 👇

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment