Banana Cake with 1 Egg and 2 Bananas

If you’re craving a sweet and moist banana cake but don’t have an oven, worry not! In this article, we’ll guide you through the simple steps of making a delectable [No-Oven] Banana Cake with just 1 egg and 2 ripe bananas. This easy-to-follow recipe is perfect for those moments when you want a homemade dessert without the hassle of using an oven. Let’s dive right in and satisfy those banana cake cravings.

Ingredients You’ll Need
Before we get started, make sure you have the following ingredients at hand:
For the Cake:

• 2 ripe bananas
• 1 egg
• 1/4 cup of sugar
• 1/4 cup of flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp butter, melted
• 1/4 cup of milk
• 1/2 tsp vanilla extract

For the Topping:

• 1/4 cup brown sugar
• 2 tbsp butter
• 1 banana, sliced

The Step-by-Step Guide
Now that we have all our ingredients ready, let’s dive into the process of making this scrumptious [No-Oven] Banana Cake:
Step 1: Preheat or Grease

• First, preheat your oven to 350°F (175°C). If you don’t have an oven, don’t worry; we’ll address that in a moment.
• Alternatively, if you’re going the oven-less route, grease a 9-inch round cake pan with butter or cooking spray.